SERVICE QUALITY MANAGEMENT IN HOSPITALITY, TOURISM, AND LEISURE
Material type: TextPublication details: New York: Haworth Hospitality Press, 2001.Description: xvii, 339 p.; 22 cmISBN:- 0789011417
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Goa Institute of Management Library | 647.940685 KAN/Ser (Browse shelf(Opens below)) | Available | 0017069 |
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647.94068 WOO-KIN MANAGING FOR QUALITY IN THE HOSPITALITY INDUSTRY | 647.94068 Yu/nt THE INTERNATIONAL HOSPITALITY BUSINESS | 647.94068 Yu/nt THE INTERNATIONAL HOSPITALITY BUSINESS | 647.940685 KAN/Ser SERVICE QUALITY MANAGEMENT IN HOSPITALITY, TOURISM, AND LEISURE | 647.950681 KEI-DEM CONTROLLING AND ANALYZING COST IN FOOD SERVICE OPERATIONS | 647.9573 KRO/Gri Grinding it Out | 648 SUL/Org Organized Enough |
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